Sour - Low-acid coffees are described as soft, mellow, sweet. Not to be confused with acidity. A distinctly sour, rank, or rancid taste is a defect often due to improper processing. See Wild.

In store - A contract requiring the seller to store the coffee, clean it, and make it ready for delivery.

Rio, Rio flavor - A heavy and harsh taste characteristic of coffees grown in the Rio district of Brazil.

Rat eaten - Bags attacked by rats on the ship. Unsalable bags of coffee.

Vector - An insect which carries a disease form one plant to another

Vintage Coffee - a term used to state the coffee was aged on purpose.

Demitasse - a half size cup for espresso.

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