CC, C/C - Current Crop.

Dry fermenting - When washed, coffee is fermented without water.

Body - The "mouth-feel" in terms of weight and texture. These terms are best described as syrupy, harsh, lifeless, thin, heavy, medium, muddy, and of course, full.

Conto - A term in currency equal to 1000 cruzeiros.

Earthiness - a tasting term describing coffee which taste a little off and a bit like dirt.

Cafeine C8H10N4O2; an alkaloid substance found in the coffee bean, the leaf, some tea leaf, yerba mate, cocoa bean.

Green - (a)A flavor taint found in coffee harvested before fully ripe. (b)Characteristic taste of under-roasted coffee; pasty.

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