Fluid Bed Roaster - a roaster which cooks the bean by holding them up with a blast of hot air.

Cafe de panno - Coffee picked in the cloth. Coffee picked very carefully where a cloth is placed on the ground so no dirt gets in accidently if the bean falls.

European Preparation - removing imperfections by hand.

Bourbon - Coffee beans which come from plants which have not been altered originating from the Isle of Bourbon. Coffea Arabica.

Blend - Mixing two or more varieties of roasted coffee or different roasts (light or dark) to produce a balanced, pleasing taste. Many shops feature a "house" blend.

Cafe em coco - Coffee in the dried pod.

Altura - In spanish means heights and describes Mexican coffee that has been grown high or mountain grown.

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