Futures - Coffee sold for delivery sometime in the future.

Pulping - The first step after picking. Removing the outer skin of the berry.

Cafe despolpado - Washed coffee or pulped coffee, is the process.

Caffetannic acid - Erroneously termed used to describe the acids of coffee. There is no such compound.

Soft Bean - coffees grown at low altitudes. Generally a more porus or less dense bean.

Tare - The weight of the bag in which the coffee is bagged.

Chop - Before shipping, each invoice of coffee is made up into a number of division called chops. The bags in each division are marked with a particular chop number>

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