Standard - A fixed quality.
Body - The "mouth-feel" in terms of weight and texture. These terms are best described as syrupy, harsh, lifeless, thin, heavy, medium, muddy, and of course, full.
Date of invoice - date from the time of purchase and not from the time of shipment.
En oro - Term for washed coffee when the parchment and silver skin have been removed. Clean coffee.
French roast - Means the bean is roasted sufficiently to bring the oils to the surface of the bean.
Triage - Broken coffee beans.
Rubbery - Burnt-rubber odor characteristic of robusta.
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