Full city roast - Darker than city roast.
Sour - Low-acid coffees are described as soft, mellow, sweet. Not to be confused with acidity. A distinctly sour, rank, or rancid taste is a defect often due to improper processing. See Wild.
Dark Roast - a roast which the beans are just turning black but still look brown.
Flat bean - A larger bean without the curly characteristic generally void of acid.
AA - Largest size grade in Kenya, Tanzania, and New Guinea, a grade of coffee, generally a size grade of arabica coffee beans along with A, B, & C.
CC, C/C - Current Crop.
Ex ship - Coffee which is sold before arrival with the understanding that the buyer will remove it immediately after unloading on the dock.
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