Crema - The tan foam formed on the surface of the espresso during the brewing process. The crema makes a "cap" which helps retain the aroma and flavors of the espresso within the cup. The presence of crema indicates an acceptable brew.

Nutty - (a)Said of coffees that lack coffee flavor, also peanutty. (b)A specific flavor nuance, suggesting almonds, and so on.

Microwave Brewers - brewers which work in a microwave oven.

Burr mill - The preferred tool for grinding coffee. A grinder's burrs are two corrugated steel cylindrical plates with cutting edges. Adjustable, they slice or shave the beans to a consistent grind.

Dry fermenting - When washed, coffee is fermented without water.

Spore - The seed of fungi, ferns, mosses, and other flowerless plants.

Dark Roast - a roast which the beans are just turning black but still look brown.

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