Mellow - Full, well-balanced, satisfying coffee; implies low or medium acidity. See Winey.

Green Coffee - Unroasted coffee beans.

Harsh - A term to describe a certain coffee flavor.

Cherry - Name applied to the ripe fruit of the coffee tree.

Tamper - a device used to compress the ground coffee inside the filter basket of an espresso machine.

Rancid - Extremely sour and very unpleasant. Indicates depth and complexity of flavor and full, buttery body; overused.

Invisible supply - The unknown stocks of coffee, including those held by roasters.

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