Vintage Coffee - a term used to state the coffee was aged on purpose.

Grade - The measure of quality.

Ex warehouse - coffee which is warehoused which are placed at the disposal of the buyer.

Cafe em casca - Coffee in parchment.

Tipping - Charring the little germ at the end of the coffee bean during the roasting process.

Wet Processed, Wet Method - removing the bean from the berry which the berry is still moist.

Caffeine content - in a cup of coffee about 1.5 grains.

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