Braca - A measure of length; 2 meters and 2 centimeters.
Cif - Cost of the coffee bean, insurance, and freight.
Mellow - Full, well-balanced, satisfying coffee; implies low or medium acidity. See Winey.
Light - Used to qualify aroma, acidity, or body. A light coffee would be delicate in flavor.
French or Italian roast - A style of roasting coffee beans that leaves them very dark brown.
Rio-y - A harsh, heavy medicinal or iodine flavor typical of the poorest grades of Brazils but encountered in other coffees as well. Said to be caused by allowing berries to dry on the tree.
Woody - A flavor taint caused by overlengthy storage in warm wood sheds; also characteristic scent and taste of old, past-croppish coffees.
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