SHB - Strictly Hard Bean.
HG - High Grown.
And/or - A term which both, all, or one. When in a coffee contract it means both, either, but not mixed.
Bullhead - An extra large coffee bean. Sometimes a peaberry which has not totally grown together.
Body - The sense of thickness associated with taste.
Soft Bean - coffees grown at low altitudes. Generally a more porus or less dense bean.
No arrival - Didn't arrive as per contract.
Black beans - Dead coffee which fell off the tree. 1 imperfection.
Crema - The tan foam formed on the surface of the espresso during the brewing process. The crema makes a "cap" which helps retain the aroma and flavors of the espresso within the cup. The presence of crema indicates an acceptable brew.
LGC - Low Grown Central.
SHG - Strictly High Grown.
Silver skin - A thin, papery covering on the coffee bean surface.
Varietals - A single bean type from a country, region or estate, such as Guatemala Antigua, Costa Rica Tarrazu and Colombian Supremo.