Dirty - An undesirable unclean smell and taste, slight to pronounced. Dirty implies a defect, such as sourness, earthiness, or mustiness. See Natural Coffee and Wild.
Musty - A smell and taste taint caused by mildew; similar to earthy.
Pulping - The first step after picking. Removing the outer skin of the berry.
Standard - A fixed quality.
Green Coffee - Unroasted coffee beans.
Fresh - Opposite of stale. Applies to roasted coffees.
Fazendero - A proprietor of a fazenda.
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