SHB - Strictly Hard Bean.

HG - High Grown.

And/or - A term which both, all, or one. When in a coffee contract it means both, either, but not mixed.

Bullhead - An extra large coffee bean. Sometimes a peaberry which has not totally grown together.

Body - The sense of thickness associated with taste.

Soft Bean - coffees grown at low altitudes. Generally a more porus or less dense bean.

No arrival - Didn't arrive as per contract.

About - Theoretically, an error of +/- 5%. In actuality, -2% to -4.5%.

Good Hard Bean - a grade of coffee grown at altitudes above 3000 feet. Term varies depending on the country where the bean is grown.

Hard - Opposite of sweet or mild; harsh. Description of Brazils between soft and Rio-y. Harsh crude raw taste; used to describe certain Brazils and robustas.

Hidey coffee, hidy coffee - Coffee which smells and tastes like hides.

Sweet - A coffee which is free from harshness.