Grassy - A flavor taint from use of swamp water for washing, or from improper drying. Also used as a synonym for green and past-croppish.

Skimmings - That part of the bag which has been damaged by moisture. The damaged portion being skimmed off. Grade are "gs" for good skimmings, "ms" for not so good skimmings, and "ps" for poor skimmings.

Arroba - A term for weight in Central and South America. Generally, 12.5 kilos or 27.5 pounds.

SHGC - Strictly High Grown Central.

Stale - Roasted coffee that has faded in quality after excessive exposure to air. Aroma of stale coffee changes from flat to rancid and finally to cocoalike; the flavor of stale coffee changes from bitter to rancid and tastes cardboardy. Not to be confused with past-croppish.

Batch Roaster - A machine which roasts a given quantity at one time. In effect, it is a roaster which does not continually roast beans. There is an identifiable start and end time to the roasters capabilities.

Traviesa - Secondary crop.

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